Hotel California Añejo Tequila teremana-tequila The end result was a

The end result was a beautiful fusion of the art of whisky making with the world of fine cuisine

Each individual expression brings forth the subtle nuances and dynamic character for which they are known

resulting in a whisky with a delightful subtle character and an alluring golden colour

Finish: Layered

citrus and herbal character

Hotel California Añejo Tequila teremana-tequila The end result was aAged for a minimum of 28 months in former bourbon barrels and blended from two to three year old reserves. Incredibly aromatic, with a spice and caramel nose accompanied by hints of vanilla and candied florals. Ideally prepared neat, on the rocks, or in one of our signature cocktails.