Aglione della Valdichiana DOP (Valdichiana's giant garlic) weight:100 gr or the classic "Pici all'Aglione

or the classic "Pici all'Aglione

and intensity—perfect for both connoisseurs and those discovering fine caviar for the first time

Whether served simply on ice or used to elevate gourmet creations

" a traditional Tuscan pasta dish

these truffle slices are a unique and inimitable detail for the decoration of both cold and hot dishes

Aglione della Valdichiana DOP (Valdichiana's giant garlic) weight:100 gr or the classic "Pici all'AglioneAglione della Valdichiana, often referred to as the "gentle garlic," is a rare and prized ingredient native to the stunning Valdichiana region of Tuscany, Italy. Renowned for its unique flavor and impressive size, this exquisite garlic variety offers a mild, sweet taste without the sharpness of traditional garlic, making it perfect for delicate palates. Exceptional Flavor: Smooth, aromatic, and subtly sweet, Aglione enhances your dishes without