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A plant-based version of the classic Moroccan soup
a Ramadan favoriteBriouate Louz – Almond-filled crispy pastryMaalkat Gargaa – Soft & chewy walnut bitesBaklawa with Walnuts & Almonds – A crisp
savory beef with the sweetness of tfaya- Serves 1
A soft Moroccan ghriba filled with walnuts and dried raisins for a comforting blend of nutty and naturally sweet flavors
candied orange peel
Frozen Chicken Creamy Pops- 8 pops - كرات الدجاج Soups A plant-based version of the8 Crispy panko coated chicken pops filled with a creamy cheesy bchamel. Golden, crunchy, and irresistibly smooth inside Preparation Cook straight from frozen. Do not thaw. Deep fry: 5 min until golden and crispy Oven Air fryer: Brush lightly with oil, cook at 180C until golden Storage Keep frozen at 18C. Allergens wheat (gluten), eggs, dairy
