Whole Side of Beetroot Gravadlax homewares Large - 8 to 12

Large - 8 to 12 Langoustines per pack

baked whole

A percentage of this distillation is then added to the gin

Use within 24 hours of defrosting

Enjoy the versatility of a whole side of Hake

Whole Side of Beetroot Gravadlax homewares Large - 8 to 12A real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.