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Tasting notes: Intense golden color with amber reflections
They are then gently pressed and destemmed
delicate bubbles
Production Method: Grapes harvested in late September undergo 6 hours of maceration at 13°C
Tasting notes: A deep
ポデーリ・ベッロヴィーレ - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 カンパーニア Tasting notes: Intense golden colorClassification: Rosso di Toscana IGT Grape varieties: Sangiovese 80%, Canaiolo 15%, Ciliegiolo 5% Tasting: Ruby red with violet reflections. Aromas of licorice and blackberry. A richly full bodied wine with a very well balanced taste of alcohol and tannins. Winemaking: After harvesting, grapes are destemmed and macerated for several hours at 15C. Fermentation takes place for 15 days in temperature controlled tanks at 18 24C, followed by malolactic
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