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Tasting Notes
Fermentation takes about 20-25 days at low temperature (12 ° -13 ° C)
this very aromatic wine has hints of germanium
wines of these hills
A Semi Sweet red wine winning the silver medal at the Chamber of Agriculture for German State Rheinland-Pfalz (Landwirtschaftskammer Rheinland-Pfalz)
2018 Santa Venere, Cirò Rosso Classico DOC, Calabria, Italy PARTENHEIMER PETRY Tasting Notes2018 Santa Venere, Cir Rosso Classico DOC, Calabria, Italy Grape variety: Gaglioppo organically cultivated Alcohol: 13. 5 % Vinification details: Santa Venere is traditionally Calabrian in the sense that their vines are part of a polycultural estate, growing alongside olives, while Charolais cattle are bred for cheese production nearby. Their 150 hectares, 25 of which are under vine, are close to Cro and only half a kilometre from the Ionian Sea,
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