Stroppiana Barbera d'Alba DOC [VOLUME]1.5 L the year of production and

the year of production and the bottling date all guarantee this unique diversity in Armagnac

characterized by an intriguing accent of orange

"This traditional method sparkling wine made from 60% Pinot Noir

"Medium to dark purple cored with a bright silver rim

All the signs are this wine will age for a long

Stroppiana Barbera d'Alba DOC [VOLUME]1.5 L the year of production andThis Barbera d'Alba was made from grapes harvested from vines in Rivalta di La Morra and Gabutti Bussia in Monforte dAlba. Deep garnet red with a purplish hue, the nose has aromas of cherries, cocoa, vanilla, and spicy characteristics of wood. The full and expansive palate is packed with ripe black fruit flavors.