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a global biodiversity hotspot in need of conversation
Discover creativity and originality
For Dandelion’s first-ever Indonesian bar
has been experimenting with cacao fruit pulp for a few years now
The base is the rare and precious Venezuelan Porcelana
Kasama - 100% Tupi Dark Chocolate - The Phillippines orange a global biodiversity hotspot inThis 100% bar is made with cacao beans grown by Kablon Farms in Tupi on the southern tip of the Philippine archipelago. The name originates from the word Tufi, which was a vine chewed by the indigenous Blaan tribes who lived in the ancient jungles in the region. Dark as a cacao forest at nightfall, and bursting both with intensity and nuanced aromas. Origin: Kablon Farms in Tupi, Philippines Flavor Notes: Treacle, Genmaicha and Demerara
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