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gradually deepening in color and enhancing its character with each brew
with the sweetest aftertaste and a strong cháqì 茶气
Xigui Shupu
grounded by earthy woods
Burning time: ~50 minutes/piece
2024 Mahei Shu Pu'er - Yiwu Terroir, Wild Forest Tea 2023 gradually deepening in color andCombining softness, depth, and a lasting inner strength, this Shupu is the perfect example of Yiwu style fermented Pu'er tea. Created with the big leaves of wild trees growing in Mahei, a renowned Han village within Yiwu, and one of the most important origins for Puer tea. In China, there is a saying: If you dont know Mahei, you dont truly know Yiwu tea. This Shu pu'er tea is made from trees grown in high mountain forests, offering a deep, complex
