Chiles, Carolina Reaper mahleb We've learned how to perfect

We've learned how to perfect salt-free dishes using ideas from France

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be

giving the finished salt an appealingly light texture and a wonderful pure salt flavor

Whether yours leads to a snowball battle or reading by the fire

marinate pork belly and duck skewers in Chinese Five Spice

Chiles, Carolina Reaper mahleb We've learned how to perfectThe hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Soufri re (volcano) pepper and Pakistan s Naga. Named for its devilish tail and its unparalleled heat the Carolina Reaper lends fruity notes with hints of cinnamon and chocolate to sauces and chili.