Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking Kristin Teig go-to cooking tips

go-to cooking tips

and empty nesters

an Arab-Israeli summer camp--and explains how simple

Recipes include: Chickpea chaat salad with rhubarb

1 type of charcuterie

Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking Kristin Teig go-to cooking tipsA rich collection of plant based Ghanaian recipes and some of West Africas singularly iconic dishesfrom the beloved creator of Eat with Afia Afia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her familys Ghanaian culture. It was represented in the red palm oil that colored their stews; it was pounded into the plantain and cassava based fufu they ate with