Puchero - El Zorzal "Croissant" 48% Milk Chocolate - Dominican Republic (Exp. 3/27/26) Argencove chocolate fruity punch

fruity punch

and food for the farmers

the Ambanja Madagascar 70% dark chocolate bar offers a delightful exploration of flavor that chocolate enthusiasts will appreciate

The beans are purchased from the producer Kokoa Kamili

raisins & sour apples

Puchero - El Zorzal "Croissant" 48% Milk Chocolate - Dominican Republic (Exp. 3/27/26) Argencove chocolate fruity punchThis cacao from the Dominican Republic is grown by 25 smallholder farming families in the province of Duarte. The farmers receive training in organic and bird friendly farming techniques. In El Zorzal farm cacao grows across 200km of natural forest. When the cocoa is collected, it is fermented for 6 days, then is dried directly in the sun for a week. The final product is a cocoa with a chocolaty profile with nutty and dried flower notes such as