Perail IGP Papillon 150g terre forti These Cantabrian anchovies are caught

These Cantabrian anchovies are caught in the spring season

fermented on skins in concrete then aged in large-format old oak

finishing on poplar wood

tropical and fresh with a cider-like

Bottled as Vin de France

Perail IGP Papillon 150g terre forti These Cantabrian anchovies are caughtPerail is a small, soft sheep's milk cheese from the Aveyron in southern France, often called the 'little brother of Roquefort' and made here by the renowned Papillon creamery. In 2025 Perail became the first French PGI (IGP) cheese made exclusively from sheep's milk. Under its thin bloomy rind sits a luscious ivory paste that turns unctuous, almost spoonable, at room temperature.