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light tannins
citrus and a gentle brioche note
it is aged in a mix of stainless steel tanks and oak barrels to balance fresh fruit with structure
it is generous
aged over 20 years across a batteria of barrels made from six woods (chestnut
Miyako Bijin Kumo no Miyako Bijin 2022 cider light tanninsA characterful junmai sake from Miyako Bijin Shuzo on Awaji Island, Hyogo. Brewed with the traditional yamahai starter and left muroka (unfiltered), nama (unpasteurised) and genshu (undiluted), it keeps every bit of its robust, umami rich personality. Made from Gohyakumangoku rice polished to 65%.
US$ 131.95
US$ 112.50
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