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grown by farmer Chuang Yu-Chih in Puzi
and Fast Food
but by splitting the sun's elliptical path into 24 segments
Stone ground black sesame paste
From homestyle dishes like Mom's Tomato Seafood Stew to uniquely Taiwanese American dishes like Lion's Head Big Macs
Nyonya Garlic Chili Sauce, Small Spice Level:Mild grown by farmer Chuang Yu-ChihNyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang, Malaysia. Its produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewes great grandmother, who prepared it as a condiment for the familys daily use and encouraged the couple to produce it in Taiwan after sampling the garlic grown on Yishan's family farm. The garlic used in the sauce is the
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