Taco Pot Pie manhattan-clam-chowder It’s somewhat of a cross

It’s somewhat of a cross between bass and halibut

and a hint of cayenne pepper

this customer favorite delivers exceptional flavor with minimal preparation

Available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall

this chowder strikes the perfect balance of coastal comfort and refined flavor

Taco Pot Pie manhattan-clam-chowder It’s somewhat of a crossThis savory Taco Pot Pie is filled with all your favorites and baked in a flakey crust. Serve it warm and topped with sour cream or salsa. ingredients: Ground Beef Onions Black Beans Corn Beef Base Tomato Sauce Jack & Cheddar Cheese Blend Taco Seasoning Ancho Powder Rotel Tomatoes Cumin Smoked Paprikia Salt & Pepper Roux Spinach Pastry Top Cooking Instructions: Preheat oven to 400, remove lid, place frozen pie on baking sheet, bake for 40 50 minutes