Edible Flower: A Modern Guide to Growing Cooking and Eating Edible Flowers End of Summer Sale dressing a salad and mastering

dressing a salad and mastering a roast dinner

and to express the depth of her feelings for it

For all the music lovers out there

including Tate Modern

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Edible Flower: A Modern Guide to Growing Cooking and Eating Edible Flowers End of Summer Sale dressing a salad and masteringOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and