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textural natural rosé from Poppelvej
the South Australian collaboration between winemakers David 'Yetti' Geyer and Koen 'Koko' Janssens
vegan-friendly and built to be served with a slight chill
hand-picked and naturally fermented with little to no added sulphur
Sold here as a 4-pack of 250ml bottles
Pasta Bah knife textural natural rosé from PoppelvejA rich, creamy Tuscan style mushroom sauce hand made in small batches by Pasta'bah, the artisan pasta arm of Woodland Valley Farm. Built on pure cream, seasonal and porcini mushrooms, guanciale and white wine, it delivers a deep, earthy woodland flavour. Made with love in the Northern Rivers and free from preservatives.
US$ 48.99
US$ 89.99
US$ 45.01
