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savory herbs
full-bodied and well structured with good length and balanced tannins
it is however
this Blanc de Blancs was bottled in 2015
The palate is exactly as I have found the previous dozen or so bottles I have tasted: structured
Domaine de la Romanee Conti "Grand Echézeaux" 2003 Magnum - 2003 Dessert savory herbsThe 2003 Grands Echezeaux, which bursts with aromas of jammy blackberries as well as black cherries, is medium to full bodied and fleshy. Sappy black fruits and distinctive notes of black chocolate are found in its expressive, bold personality. Refined, pure, and muscular, this wine exhibits huge amounts of firm, yet ripe, tannin. 96 points Robert Parker's Wine Advocate
