Lost Distillery Benachie Scotch Whiskey Red Fruit Notes of malted barley and

Notes of malted barley and oak give way to a complex sweet butterscotch taste

8-10 day long carbonic maceration 30 days after harvest

Often thought of as a neutral spirit whose goal is to sidestep the stronger flavors beloved by whiskey and gin drinkers

Michter's 10 Year Old Single Barrel Bourbon Whiskey

The round and malty flavor of their original whiskey is finished for 12 months in 500-liter sherry butts

Lost Distillery Benachie Scotch Whiskey Red Fruit Notes of malted barley andPart of a series, this is Lost Distillery's take on what Benachie Distillery's whisky might taste like today, had it not closed in 1913. It has a notably dark amber hue, and a bouquet that suggests toffee and campfire smoke. On the palate, it's a relatively dry sip, starting with toffee but unpacking slow building smoke, clove and burnt orange peel, and finishing with cigar wrapper, unsweetened chocolate and spice. A good contemplative sipper.