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or overly vegetal
Saemidori is often one of the easiest cultivars to enjoy
China known for producing some of the region’s most refined green teas
and the evenness of its translucent glow is a hallmark of truly high-level porcelain work — a visual reminder of the centuries of craftsmanship behind each curve
It was originally developed for producing tencha—the shaded tea used to make matcha—but only a small number of growers continue to cultivate it today for sencha (Japanese steamed green tea)
2026 Liubao Traditional Raw Heicha Top Seller or overly vegetal*For the aged version of this amazing Liubao, check out this one below. 2012 Heirloom Cultivar Raw Liubao Heicha When most people think of Liubao, they imagine a dark, earthy, fully fermented tea. But that's actually a relatively modern style. Before fermented Liubao became common, Liubao was traditionally made as raw () using a much older processing method. Instead of speeding up fermentation through artificial wet piling, this tea is left to
