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Otak-otak LIVE Seafood 5⃣️:论颜色而讲,肉色深红偏紫色一点,是因为生长周期长。

SKU: 20889645771
4.1
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Description

5⃣️:论颜色而讲,肉色深红偏紫色一点,是因为生长周期长。

3⃣️: 黑毛猪肉骨茶 IBERICO BAK KUT TEH

1⃣️:规模化生产,布局集中,人工、交通、运输、管理费用低;

2%,普通白猪的肌间脂肪含量为1%左右,这也是为什么黑猪肉瘦而不柴且很香的原因。

3⃣️:生长周期长,运动量大,耗料多,成本高;

Otak-otak LIVE Seafood 5⃣️:论颜色而讲,肉色深红偏紫色一点,是因为生长周期长。

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