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and water into the mixer bowl
Spread soft butter on top and sprinkle a mixture of brown sugar + cinnamon powder evenly
then add the egg and mix until combined
Roll the dough tightly into a log
pistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled
Chocolate vermicelli(250g) and water into the mixer
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