Mother Sauce Eden Grinshpan Named one of Publishers Weekly’s

Named one of Publishers Weekly’s Top 10 Cookbooks of Fall 2025

Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes

Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans

We rely too much on routine and the conventions of gatherings when we should focus on distinctiveness and the people involved

A brightly flavorful

Mother Sauce Eden Grinshpan Named one of Publishers Weekly’sFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian American recipes from the last century. In America today, everyone loves nonna's cookingthink spaghetti, lasagna, and pizza. Italian families arrived in the U. S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know how to fashion a whole new cuisine in spite of living in poverty and ostracization from