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Leaves from the second harvest are called nibancha and likewise leaves from the third and fourth harvest are called sanbancha and yonbancha
This chawan (茶碗) is dressed in an ame (飴) glaze
given the Japanese name Hachizo Shigesada (八蔵重貞)
often combining delicate forms with carefully controlled glazes
A beautiful light green colored Japanese tea with a refreshing flavor and a rich umami taste
Ceremonial Uji Matcha To-Go - 10 sticks (100% matcha) !! Product renewed with higher grade !! sencha chikusen Leaves from the second harvestFrom July 2026: product renewed with ceremonial Uji Matcha for better Usucha! Have Matcha Everywhere With You 100% Matcha from Uji! No additive or preservative. It has a fine texture and good foam, a smooth mouthfeel and a mellow taste. This matcha blends perfectly with milk, sugar, and even salt. Its perfect for Usucha, lattes, smoothies, and baking. Ideas to enjoy this Matcha Mix with milk to make a great Matcha latte As a topping for ice cream or
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