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as it has not undergone the once-required heat-treatment process that for so long robbed Sichuan pepper of some of its punch
including fragrant green Sichuan peppercorns
read this article we reported for Roads & Kingdoms
This single-origin pepper is grown in the county of Jinyang in the Liangshan Yi Autonomous Prefecture of Sichuan
Sichuan Province
Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) as it has not undergoneGreen Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is a great match for fish, chicken and vegetables. It is also used frequently in hot pot and noodle dishes. A member of the citrus family, the Zanthoxylum genus includes numerous edible species of both red and green Sichuan pepper. Premium green Sichuan pepper (formerly Szechuan
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