You and I Eat the Same Tieghan Gerard With 85 delicious and dreamy

With 85 delicious and dreamy recipes alongside gorgeous photography by Gentl & Hyers

chef and founder of World Central Kitchen

from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment

McKinnon formed a deep appreciation for her bicultural identity

If you dream about perfectly prepared crab cakes

You and I Eat the Same Tieghan Gerard With 85 delicious and dreamyWinner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating