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Min 55% cocoa solids
Orangenschale
Fondant (glucose & sugar)
Min 40% Kakaotrockenmasse
Sugars: 30 g
Dark Milk 55 %, 25 g. Min 55% cocoa solidsGold medal winner, International Chocolate Awards 2023 Our very first milk chocolate. Mikkel wanted to make a dark milk chocolate, and this is a blend of the 5 sorts we work with. It has notes of caramel and really good notes of cacao. Ingredienser: Kakaobnner, sukker, kakaosmr & MLKEPULVER, Min 55% kakaotrstof (EN) Ingredients: Cocoa beans, sugar, cocoa butter & MILK POWDER, Min 55% cocoa solids (D) Zutaten: Kakaobohnen, Zucker, Kakaobutter &
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