Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr it is best enjoyed on

it is best enjoyed on simple dishes where its unique profile can stand out

the term is used to describe complex wines that are to be sipped and enjoyed in solitude in front of the fireside

Use: in addition to dressing first courses

bruschetta

making it perfect for delicate palates

Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr it is best enjoyed onThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced