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Pairing: Boiled seafood
yet characterized by a smooth and mellow
Fermentation takes place in stainless steel tanks at a constant temperature (16-18℃) for 20 days
and pear can be detected
醸造方法：
エトナ・ビアンコ・コントラーダ・“タッチョーネ”- PLANETA (プラネタ) 750ml x １本 トレンティーノ・アルト・アディジェ Pairing: Boiled seafoodThis wine is produced at a winery in Feudo di Mezzo, in the heart of the Mount Etna wine growing region, and is partially fermented in wooden barrels using Carricante grapes. It is a mineral rich wine with a fresh and lively acidity that expresses the noble grapes grown in Etna's unique terroir, at an altitude of 700m and in volcanic soil. Classification: Etna DOC Grape variety: 100% Nerello Mascalese Tasting notes: Bright, brilliant yellow color.
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