Terrine de Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 200g Sean deep orange-gold

deep orange-gold

A concentrated yet delicate nose

The 1985 is a gorgeously open-knit Lascases with a sweet nose of lead pencil

It is also perfect for slicing soft and crumbly cheeses

and a long flavour profile

Terrine de Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 200g Sean deep orange-goldWe recommend that you remove this foie gras from your refrigerator 30 minutes prior to slicing and leave it at room temperature. Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney. Maison Duprier was established in the 1950s in Souprosse, 40 kilmotres south west of Dax. The family business offers a top quality foie gras from the Landes region. The foie gras from Maison Duprier is recognised as the