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cane sugar 25%
raw pine nut blended into the chocolate as a style of gianduja
Cacao content: 48%
These beauties start off as a single buttery
This cocoa is cultivated by local cooperatives at altitudes between 1
Argencove - 60% Dark Milk Chocolate - Nicaragua Made in Origin cane sugar 25%This creamy 60% dark chocolate bar has delicate caramel notes with an elongated finish. Origin Nicaragua Ingredients Cacao, cane sugar, milk powder, cacao butter Allergens Contains dairy. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 50g 1. 76oz
