Grappa di Ribolla Gravner, Capovilla gv__gropello for which you'd pay considerably

for which you'd pay considerably higher prices

sweet and bitter orange and cinnamon ensure its flawless revival

it would smell like this Caiaffa Negroamaro

try pasta with porcini mushrooms and white truffle

it is infused in alcohol for over two months

Grappa di Ribolla Gravner, Capovilla gv__gropello for which you'd pay considerablyVittorio Capovilla or Il Capo as they call him, is unquestionably one of the greatest distillers in Europe, and certainly unsurpassed in Italy. He is responsible for producing what are considered to be some of the best, if not the best Grappas and fruit distillates available on the market. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious