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4x 12g Alpha Amylase
This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage
fermenting at an optimum ambient air temperature of 30-32°C (86-90°F) for simultaneous scarification and fermentation)
Excellent choice for Belgian ales and German bock beer styles
With a commercial recommended pitching rate of 7
Pure Distilling Whiskey Irish Dew Whisky Essence 50mL - Flavours 2.25L of Neutral Alcohol Cheese Making Kit 4x 12g Alpha AmylaseIndulge in the smooth and authentic taste of Irish Dew Whiskey with our Pure Distilling Whiskey Irish Dew Whisky Essence. The trademark shamrock adds a touch of tradition to this rich and flavorful essence, resulting in a top notch whiskey that will have you saying 'Top o' the morning' to each sip!
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