pineapple truffle People:4 then bake in the oven

then bake in the oven at 180°C

then add the remaining ingredients and mix on the second speed for 5 minutes

250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks

Swiss Roll 4 persons quantity products 200g Vanilla Sponge 2g vanilla 150g mousse vanilla  can Strawberry Filling Butter Paper

Hoba Cake 4 people quantity products 250g Chocolate Sponge 300g Pistachio Cream 75g Toasted Kunafa 300g Chocolate Cream Spread

pineapple truffle People:4 then bake in the ovenpineapple truffle 4 person quantity products 300g Vanilla Sponge 40g custard vanilla 150g Whipping Cream (Pastry) can Pineapple Compote pineapple truffle 8 person quantity products 500g Vanilla Sponge 40g custard vanilla 200g Whipping Cream (Pastry) can Pineapple Compote