Cocktail Snow Crab Claws Stuffed bake or fry or even

bake or fry or even sauté it

and robust… people say that the texture and the flavor is like lobster

and carrots in a rich Cabernet wine and thyme-infused sauce

ground mustard seeds

flavorful roux with the “holy trinity” of Cajun spices and fresh herbs

Cocktail Snow Crab Claws Stuffed bake or fry or evenCocktail Claws are pre cooked, partially shelled snow crab claws designed for easy, elegant consumption. They feature a "cap off" design, making them perfect for raw bars, cocktails, and appetizers. They feature sweet, tender meat attached to the hinged "finger" of the shell, acting as a convenient handle for dipping in cocktail sauce or melted butter. They offer a no mess, elegant seafood option, typically served cold or gently steamed. "Cap off"