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Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery
After crafting our base spirit with organic wheat and malted barley
spicy accent
rye or Scotch
and gentle spice are well-defined and nicely balanced
Mezcal Derrumbes Durango high-west-distillery Dolin Rouge and a twistThis norteo mezcal is made in Nombre de Dios, Durango from its dominant agave species, Durangensis. It is another example of a mezcal made in wood and copper stills. Maestro mezcalero, Urial Simental, delivers this exciting balance of summer fruits and dry minerality.
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