ANJU & BANJU - Korean Tapas Recipes and Story Book RAVEFLYERS Risograph printing by French Riso

Risograph printing by French Riso Studio SUPER BANCO

Kimya Gandhi

making each reader think of something new◎

A book with a series of explosive works beyond imagination ◎

It's a kind of reverse magic

ANJU & BANJU - Korean Tapas Recipes and Story Book RAVEFLYERS Risograph printing by French RisoFocusing on pairing Korean home cooking with natural wine, it features recipes by Jungwook Woo, chef and owner of restaurant Superpan in Seoul, South Korea. Add a new twist to your evening drink The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner chef of contemporary Korean restaurant Superpan, the book shines light on Seoul's cuisine in the form of home style