The Book of Pintxos: Discover the Legendary Small Bites of Basque Country Danielle Sepsy Toni’s dishes are soulful and

Toni’s dishes are soulful and cozy—several recipes have been passed down from her family

and vegetarian

so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while

Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes

intimate atmosphere in our cookbook store

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country Danielle Sepsy Toni’s dishes are soulful andFor the first time ever, the recipes for pintxosthe small dishes found in bars in Basque Countryare gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award winning author Marti Buckley. * Named a Best New Cookbook of Spring 2024 by Epicurious Nestled in the Old Town of San Sebastin, Spain, is a culinary tradition unlike any other in the world: the pintxo.