Queen Red Kidney Beans Red Beans Kyle Books & Full of

Kyle Books & Full of Beans

inspiring hearty-salads + seriously show-stopping bean platters

Slowly cooked with a soft

Try them tossed through a puttanesca sauce or with a fresh basil pesto - they're packed full of natural protein so great for flexitarians

they’re a British substitution to a chickpea

Queen Red Kidney Beans Red Beans Kyle Books & Full ofThese are THE MOST DELICIOUS red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu with ricotta or in a sweet strawberry + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar. Sourced for flavour, cooked low and slow, jarred in fresh water with a