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One for the seafood and creamy pasta
in the village of Bué
On the palate this is a very elegant
Glorious copper
With its black mineral acrylic handle and sleek line
Guigal La Turque, 2005 Sean One for the seafood andExtremely dense and reserved, with only hints of coffee, bittersweet chocolate and charred applewood leaking out from the core of melted fig, black licorice, Lapsang souchong tea and currant preserve notes. Still chewy, with formidable tannins framing the nearly endless finish, this could be the hardest of the trio to break in while cellaring. Best from 2018 through 2034. James Suckling, Wine Spectator, 99 points.
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