Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook Malena Watrous New York Times bestselling author

New York Times bestselling author of Baking with Dorie

Katherine channels her New York City–based brick-and-mortar’s irresistible energy into a treasure trove of tips

Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish

skillet dinners (Cheesy Meatball Parm with Spinach)

historians and luminaries

Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook Malena Watrous New York Times bestselling authorDiscover the delicious flavors of plant based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita Part love letter to Italy, part encyclopedia of plant based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!Joanne Molinaro, New York Times bestselling author of The Korean Vegan Ever wish you could whip up vegan