Noseto Kurai Kiritsuke 240mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle sujihiki the blade heel s-curve design

the blade heel s-curve design and arc transition between the blade heel and the cutting edge will help to avoids cutting your finger during use

• Sharpen using a whetstone to maintain edge performance

ventilated area

Noseto HAP-40 Kiritsuke 210mm 3 Layers composite steel with Ebony Handle

Back pressure concave process and the blade root and back are made with round corners

Noseto Kurai Kiritsuke 240mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle sujihiki the blade heel s-curve designThe Noseto Kurai Kiritsuke 240mm is a powerful, multi purpose chefs knife designed for confident slicing and refined presentation work. With a long, flat profile and a finely tapered tip, it offers the versatility of both a Gyuto and a Yanagiba in one elegant tool, perfect for chefs who demand control and precision. Sanmai AUS 10 ConstructionForged using Sanmai cladding, this knife features a high performance AUS 10 high carbon steel core between two