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underpinned by dried thyme and bay leaf
Mount Maude is a small vineyard owned by Dawn and Terry Wilson in the beautiful Maungawera Valley near Wanaka
Cooked fruit
This is a recipe inspired by the diversity of our land: Oaxaca
we release this brew on his birthday
The Graduates Wines "Chillin' " Pinot Noir Junmai underpinned by dried thyme andA slight chill lifts this Pinot Noir, brightening the raspberry and wild strawberry flavours while softening the tannins. Aged in French oak with full malolactic fermentation, its smooth, vibrant, and seriously refreshing. Enjoy on sunny days, cozy nights, and every time you feel like breaking the rules Handpicked, single vineyard Pinot noir grapes from 20 year old vines at Lake Ferry Road vineyard in Martinborough. The Graduates' "Chillin' Pinot" is
US$ 24.99
US$ 15.95
US$ 75.12
US$ 14.40
