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soft with good acidity on the palate
They are uncompromising wines of terroir that easily transcend the boundaries of the Niagara Peninsula
The finish is impressive with honey
Made with Espadin agave harvested at 7-8 years old and cooked in an earthen pit using pine wood in the traditional manner
How can this marvel be achieved
Bunnahabhain Stiuireadair Single Malt Scotch lee soft with good acidity onStiireadair (pronounced stew rahdur and means helmsman in Scots Gaelic) is the latest member of the Bunnahabhain crew. With a brackish, coastal tinge, this sherried malt will transport you to Bunnahabhain bay, with a smattering of sea spray and dried fruit lingering on your lips.
