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Kyushu shiitake
A blend of honkarebushi — mould-cured and sun-dried again and again over months — and arabushi
・Kagoshima Drip: Bonito flakes
and no yeast extract — nothing but the ingredients themselves
no yeast extract
Cooking Dashi Powder (Original Blend) Kyushu shiitakeAn easy to use powdered dashi made entirely from natural ingredients. This blend brings together artisan crafted bonito flakes from Kagoshima, charcoal grilled flying fish (yakiago) from Nagasaki, rich shiitake mushrooms from Kyushu, and natural ma kombu from Hokkaido. Unlike granulated dashi, it contains no salt, no MSG, and no yeast extract nothing but the ingredients themselves, ground fine. Because there is no salt, you control the seasoning
US$ 302.83
US$ 199.00
US$ 195.91
