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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Why Choose Our Swordfish
Swordfish is a perfect choice
All Swordfish turn beige in color after cooking
this compound butter is sure to become your go-to kitchen companion
then bake for 12-15 minutes
Flounder Stuffed with Crabmeat Portions:7-9oz Why Choose Our SwordfishThe mild taste and delicate texture of flounder is enhanced with a delightful crabmeat mixture by partially wrapping the fillet around the crabmeat stuffing. The resulting flavor is to be savored. Sold as individual fillets between 8 10 oz. each. Cooking Instructions Thaw: Bake at 375 for 15 20 minutes. Ingredients: Flounder Crab Breadcrumbs Cracker Crumbs Celery Onions Mayo Eggs Worcestershire Dijon Mustard Parsley Old Bay
