Orange Tarragon Europe Try a pinch to enhance

Try a pinch to enhance creamy pasta dishes and salads

but is also good for other foods from the region including gumbos

it won’t hold onto odors

Keep a small ramekin of it on your kitchen table next to the pepper grinder

Topped off with a good dose of peppery heat and a healthy sprinkle from the herb garden

Orange Tarragon Europe Try a pinch to enhanceIn southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic, and black pepper. The result has a bright, lightly floral flavor that pairs well with delicate fish, chicken, pasta, and vegetables such as asparagus or green beans.