Taylors Classic Vintage Port 2003 Prints of Ireland The wine was transferred to

The wine was transferred to French oak barrels for MLF

making it an elegant and approachable wine for any enthusiast

and other appetizers

Temperature to serve : 6C

Luxurious selection of  10 Artisan Handmade Chocolates from The Chocolate Garden of Ireland in Milk

Taylors Classic Vintage Port 2003 Prints of Ireland The wine was transferred toDECANTING Vintage Port forms a natural deposit in the bottle and should be decanted. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle. STORAGE Continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16C. SERVING TEMPERATURE Serve at 16C to 18C. Vintage Port is best drunk one to two days after opening. PAIRING