Lydgate Farms - Koloa Hawaiian Rum 75% Dark Chocolate - Hawaii Tanzanian chocolate then add organic sugar from

then add organic sugar from The Green Cane Project

Australian ginger is known for it's zingy peppery bite

Free of all major allergens

and with a delicate fragrance with an after taste of flowers and honey

This bar is made with the farm's single-estate 70% dark chocolate with handcrafted sea salt from the island of Molokai

Lydgate Farms - Koloa Hawaiian Rum 75% Dark Chocolate - Hawaii Tanzanian chocolate then add organic sugar fromLydgate Farms has partnered with Kauais own Koloa Rum to create a chocolate bar with a symphony of Kauai flavor and depth. Our single origin cacao nibs are steeped in Koloa Rum for up to 18 days to create Koloa Rums signature Kauai Cacao Rum. Once the Cacao Rum has steeped, the rum infused beans are returned to Lydgate Farm and refined with organic cane sugar to produce this 75% Dark Chocolate with Koloa Hawaiian Rum Bar*. This completely Kauai made